Sunday, May 03, 2015

Penang Hokkien Mee

So happy to get a little taste of home. I added some Taiwanese style fish cake and balls along with chicarons. So awesome!

2 comments:

Su Yin said...

Not bad, looks more like curry mee than Hokkien mee. Maybe if you added prawns or even some pork ribs, taugeh then will complete the picture!

SJ said...

Aduh, just one bowl nya pork ribs ma huan lah, taugeh maybe...