Drain excess water from canned chickpeas, pour it into food processor along with all other ingredients, also added a little coriander powder which is essentially cilantro and some binding ingredient - flour. Blend until you have almost a dry paste then remove and form into little patties or balls and fry them.
I've got to say while they're frying they look intact, but after flipping them, some of them lost their shape and began to crumble... Sigh. I guess need more flour to bind them together. Tastes great though :D
3 comments:
yeah looks nice! what if i try baking?
You can try baking too but not as popular as deep frying them :)
wow i gotta try this!! easy ingredients and not too much process and time-taking :) thank you! anymore recipes you are trying out?
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